Intense ruby-red color, with an aroma of cherries, prunes and notes of aromatic herbs (rosemary). Warm ﬂavor, with a well-balan-ced acidity and bold structure, perfect harmony between rich balance and intensity. Viniﬁed in stainless steel thermoconditioned tanks and aged, for at least..
From the most significant red grape variety in Sicily, this Nero d' Avola is produced from a single piece of land located in the hills of the Trapani hinterland. It is a wine with a strong personality, which fully expresses its territory through balance and pleasant fragrances and taste
Helios comes from a historic family plot in the area of Contessa Entellina, from vines over 30 years old, not irrigated.
A Nero d’Avola and persuasive Syrah with aromas of sweet spices, shades of blackberries and black cherry and earthy suggestions.
Balanced, silky and round, with a tannic t..
Di Giovanna's Rosso is a medium-bodied and good wine structure, aged for 12 months in steel and 6 months in barrels of neutral oak. Expressive on the nose, with aromas of raspberries, blueberries, berries and spices. On the palate it is soft and shows a good minerality and structure.
The Vurria is an elegant and harmonious expression of Nero d’Avola.
The aging for 6 months in French barriques and tonneaux makes it round and velvety, with a deep bouquet where berries and plum stand out, with sweet spices.
The sip is serous, with returns of blackberry, berries and blac..
Unique vineyard plot guarded by an old Pero, a majestic Red Mulberry, a Pomegranate and imposing Almonds. Different from all the others. Unique in every single bottle. Limited.
Using only grapes from our vineyards cultivated with the utmost respect fo..
Leonarda Tardi was born from the love of the Mazzara family for their land and its fruits. ALIKASE comes from a single plot of land, guarded by a skilful red mulberry tree and imposing almonds.
Using only grapes from our vineyards cultivated with the utmost res..
Vino rosso biologico prodotto con uve autoctone siciliane come il Nero d’Avola, le uve vengono raccolte a mano scegliendo i grappoli migliori, e tutte le lavorazioni vengono eseguite con molta cura. Viene prodotto nelle colline del Trapanese con un clima e una ventilazion..